{"id":2888,"date":"2023-05-25T16:30:32","date_gmt":"2023-05-25T21:30:32","guid":{"rendered":"https:\/\/partners.pe\/?post_type=portafolio&p=2888"},"modified":"2023-06-05T11:14:10","modified_gmt":"2023-06-05T16:14:10","slug":"a-fanzine-for-culinary-rebels","status":"publish","type":"portafolio","link":"https:\/\/partners.pe\/en\/portafolio\/a-fanzine-for-culinary-rebels\/","title":{"rendered":"A fanzine for culinary rebels"},"content":{"rendered":"\n
Gelinaz<\/a><\/div>\n\n

A fanzine for culinary rebels<\/h2>\n\n
Editorial Design<\/a><\/div><\/div><\/div>\n\n
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This is a culinary collective that seeks to generate unique gastronomic experiences in different countries, with the participation of local chefs. The goal was to create a publication exclusively for participants in the Peruvian edition of the event. <\/strong> <\/p>\n\n\n\n

The dynamics of Gelinaz in Peru were as follows: 23 avant-garde chefs had to reinterpret a recipe for \u201cpulpo al cilindro\u201d (octopus in a cylinder) by the renowned chef and entrepreneur Gast\u00f3n Acurio, while various performances were carried out on an adjacent stage. <\/p>\n\n\n\n

The idea of the founder of this series of events, the Italian Andrea Petrini, was to promote \u201cunderground-chic encounters\u201d. That is why we made a fanzine, a piece of counterculture communication, based on a collage of materials such as newspaper and hot stamping finishes that reflect both universes and lifestyles. <\/p>\n\n\n\n

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Have a project in mind? <\/h2>\n\n\n\n

Let\u2019s become partners<\/h2>\n\n\n\n
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